10 can't-miss dishes to try in Jordan
Eat your way through Jordan with Jodi Ettenberg as she shares ten local foods to taste on tour
Origins of food we love: Tamales
The traditional Mesoamerican dish is as delicious as it is rich in history
How to make Seswaa, Botswana's official national dish
This simple, slow-cooked meat dish will give you a taste of the southern African country.
Through the maize: Foods of Zimbabwe
African trade routes and the influence of British rule have both shaped the existing local food staples into today’s Zimbabwean cuisine.
Karni Mata: The Rat Temple of Rajasthan
Rajahstan’s Karni Mata is home to more than 20,000 black rats — and Hindu devotees travel great distances to worship these revered rodents.
Bottoms up: The story of Table Mountain
What gives this Cape Town must-see its unique shape? Wanderer-in-Residence Jodi Ettenberg takes us back to geology class to find out.
Origins of Food We Love: Moroccan Tagine
Food writer and Wanderer-in-Residence Jodi Ettenberg continues her "Origins of Food" series with this Moroccan staple.